In the vending sector, sustainability is a very broad topic that touches various phases of the activity, from the efficient management of energy and warehouses within the company, to sustainability in transport, up to the choice of food products and management of waste in the perspective of an increasingly circular economy.

The “Vending Sostenibile” project was created by CONFIDA in 2014 and is carried out by a specific Committee, made up of companies in the sector, that works to deepen the issues of sustainability in vending.
The best practices in the sector are published in a dedicated section of the association’s website (https://www.confida.com/vending-sostenibile/).